Old-Fashioned Southern Cooking Book 2

More of the Southern food you grew up on, made for one or for the whole family.

When Sheila finished her first Old-Fashioned Southern Cooking, there were still so many good recipes left in her grandmother's kitchen that she couldn't leave them behind. This book gathers 175 more of them, with clear, easy directions for today's kitchens.

Most recipes come in two sizes: a Single Serving when you're cooking for yourself, and a Family of 4 for the whole table.

Inside you'll find biscuits and sausage gravy, Creole jambalaya, Lowcountry crab and shrimp, skillet fried okra, sweet potatoes in orange cups, strawberry layer cake, chocolate meringue pie and many more delicious Southern recipes, plus new Breakfast and Party Foods sections, easy refrigerator pickles, and Kitchen Wisdom from Grandmother.

Whether you're cooking for one or feeding a crowd, these are the recipes that fill a Southern home with love.